Armenian Ragout Of Lentils~ Squash~ Apricots Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Butternut squash,
3/4 cup: Green lentils,
1 cup: Vegetable stock, plus more as needed for thinning and reheating
1: Onion, chopped
2: Garlic cloves, finely minced
1 tsp: Cinnamon,
1/2 cup: Apricots, dried, cut into
Recipe via Meal-Master (tm) v8.05
Directions:
Title: ARMENIAN RICE
Categories: Grains
Yield: 2 Servings
4 tb Butter
1 c Rice, uncooked
2 oz Egg noodles, small
2 c Chicken stock
Basil (optional)
Melt butter in large saucepan, add egg noodles and cook until
browned. Add rice, stir to coat with butter. Cook on medium-high heat
for 1 minute. Add chicken stock and optional basil, and stir to mix.
Reduce heat, cover and cook for 25-30 minutes until rice is done.
Remove from heat and let stand, covered, for 5 minutes before serving.
NOTES:
* Rice with noodles in chicken broth. Yield: Serves 2-3.
: Difficulty: very easy.
: Time: 5 minutes preparation, 30 minutes cooking.
: Precision: Approximate measurement OK.
: Andrew L. Duane
: Compugraphic Corp., Wilmington, Mass., USA
: {ima,ism780c,ulowell}!cg-atla!duane
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Categories: Grains
Yield: 2 Servings
4 tb Butter
1 c Rice, uncooked
2 oz Egg noodles, small
2 c Chicken stock
Basil (optional)
Melt butter in large saucepan, add egg noodles and cook until
browned. Add rice, stir to coat with butter. Cook on medium-high heat
for 1 minute. Add chicken stock and optional basil, and stir to mix.
Reduce heat, cover and cook for 25-30 minutes until rice is done.
Remove from heat and let stand, covered, for 5 minutes before serving.
NOTES:
* Rice with noodles in chicken broth. Yield: Serves 2-3.
: Difficulty: very easy.
: Time: 5 minutes preparation, 30 minutes cooking.
: Precision: Approximate measurement OK.
: Andrew L. Duane
: Compugraphic Corp., Wilmington, Mass., USA
: {ima,ism780c,ulowell}!cg-atla!duane
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp