Arrowroot Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Arrowroot powder,
1 1/2 cup: -cool water,
2 tbsp: Tamari soy sauce, up to 3 tb
1 each: Vegetable bouillon cube up to 2 cubes or 1-2 tsp vegetable broth powder,
Cayenne pepper, to taste
Sea kelp, to taste
OPTIONAL
-dash of sweetener, to balance flavours
Directions:
Mix the arrowroot thoroughly with the water in the saucepan, using a
wire whisk. Add the remaining ingredients and mix well. Cook over
medium heat, stirring constantly until thickened. Keep warm over low
heat. Serve over hot vegetables, whole grains or stir frys. Keeps up
to 7 days in refrigerator or may be frozen.
SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by
Anne MacLellan
Source from luhu.jp
wire whisk. Add the remaining ingredients and mix well. Cook over
medium heat, stirring constantly until thickened. Keep warm over low
heat. Serve over hot vegetables, whole grains or stir frys. Keeps up
to 7 days in refrigerator or may be frozen.
SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by
Anne MacLellan
Source from luhu.jp