Arroz Con Pollo #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 each: Package of Arroz typo valencio, (california pearl rice) or regular rice
If preffered, 1 1/2 cups
One 2 lbs chicken cut up,
2 medium: Onions,
3 each: Cloves of garlic,
5 tbsp: Of cooking oil, olive oil is the best
1/2 each: Green pepper chopped,
1/2 can: Of tomato sauce,
1 cup: Of dry wine, white
2 each: Chicken boullion cubes,
1 small: Can of sweet peas,
1/2 each: Package of yellow rice coloring, saffron
Salt to taste,
Directions:
saute onion, garlic and green pepper in oil. Add tomato sauce,
saffron, peas with juice, salt, chicken and boullion and cook
approximately 10 minutes. Add washed rice and lower heat. Add one cup
of dry white wine and simmer stirring occasionally until rice is
tender. Garnish with olives. ( I usually put the olives in with the
Wine). Enjoy! Caldo Gallego arroz con pollo
Source from luhu.jp
saffron, peas with juice, salt, chicken and boullion and cook
approximately 10 minutes. Add washed rice and lower heat. Add one cup
of dry white wine and simmer stirring occasionally until rice is
tender. Garnish with olives. ( I usually put the olives in with the
Wine). Enjoy! Caldo Gallego arroz con pollo
Source from luhu.jp