Arroz Con Pollo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
1/4 cup: Tomato sauce,
1: Frying chicken cut up,
1/8 tsp: Saffron, powdered
1 Small: onion chopped,
2 1/2 cup: Chicken broth,
1 Clove: garlic minced,
1 cup: Uncooked rice,
Salt and pepper to taste,
Directions:
Heat oil, brown chicken on both sides. Add onion and garlic, fry a
few minutes, then add tomato sauce, saffron dissolved in chicken
broth, salt and pepper.
Cover and cook for 20 minutes. Add rice, stir well, cover again and
simmer for 30 minutes longer, or until all liquid has been absorbed
and chicken is tender.
Source from luhu.jp
few minutes, then add tomato sauce, saffron dissolved in chicken
broth, salt and pepper.
Cover and cook for 20 minutes. Add rice, stir well, cover again and
simmer for 30 minutes longer, or until all liquid has been absorbed
and chicken is tender.
Source from luhu.jp