Arroz Dulce (sweet Rice) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Rice,
1/2 cup: Raisins,
1 1/2: Cinnamon sticks,
1 cup: Sugar,
1 tbsp: Grated gingerroot,
1 cup: Canned coconut cream,
2 cup: Milk,
1/2 tsp: Vanilla,
1/4 cup: Unsalted butter,
Ground cinnamon,
Directions:
Soak rice and raisins in water to cover 1/2 hour. Bring 2 cups water
to boil in large saucepan. Drain rice and raisins and add to boiling
water with cinnamon sticks and 1/4 cup sugar. Cook over low heat
until rice is tender. Boil gingerroot in 1/2 cup water 5 minutes,
strain and blend liquid with remaining 3/4 cup sugar, coconut cream,
milk and vanilla. Add this mixture with butter to rice. Cover and
cook over low heat until milk is absorbed, stirring every 5 to 10
minutes. Spoon into serving dish or individual custard cups, sprinkle
with cinnamon and chill.
Source from luhu.jp
to boil in large saucepan. Drain rice and raisins and add to boiling
water with cinnamon sticks and 1/4 cup sugar. Cook over low heat
until rice is tender. Boil gingerroot in 1/2 cup water 5 minutes,
strain and blend liquid with remaining 3/4 cup sugar, coconut cream,
milk and vanilla. Add this mixture with butter to rice. Cover and
cook over low heat until milk is absorbed, stirring every 5 to 10
minutes. Spoon into serving dish or individual custard cups, sprinkle
with cinnamon and chill.
Source from luhu.jp
Tags
Desserts