Artichoke Dip 1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Parmesan cheese,
1 cup: Mayonnaise,
1 1/2 can: Artichoke hearts,
Garlic powder,
Directions:
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic
powder. Add artichoke hearts and combine with cheese mixture. May be
served cold or heated 10 to 20 minutes in 350F oven or until cheese
is melted (do not heat in microwave). Serve with chips or as a
spread on french bread.
Source from luhu.jp
powder. Add artichoke hearts and combine with cheese mixture. May be
served cold or heated 10 to 20 minutes in 350F oven or until cheese
is melted (do not heat in microwave). Serve with chips or as a
spread on french bread.
Source from luhu.jp