Artichoke Dip #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen artichoke hearts,
1 cup: Sour cream,
1 cup: Mayonnaise,
1/2 cup: Grated Parmesan cheese,
Directions:
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix
together sour cream, mayonnaise and Parmesan cheese. Add artichoke
hearts and mix thoroughly. Turn into a baking dish and bake until hot
and bubbly.
Makes 3 Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
together sour cream, mayonnaise and Parmesan cheese. Add artichoke
hearts and mix thoroughly. Turn into a baking dish and bake until hot
and bubbly.
Makes 3 Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Tags
Dips