Artichoke Dip - Dipancrazio Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Artichoke hearts,
1 cup: Mayonnaise,
1/2 cup: Parmiggiano cheese,
1 centiliter: Garlic, (1-2 cloves)
2 dash: Of cayenne pepper, to taste
1 dash: Lemon juice,
1/2 tsp: Salt,
Directions:
Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food
processor until they are cut up into sma
Pour into a microwaveable dish and microwave on High for 5 minutes.
When do
If you dont have a microwave, you can put it into a
350 degree oven for 10
Source from luhu.jp
processor until they are cut up into sma
Pour into a microwaveable dish and microwave on High for 5 minutes.
When do
If you dont have a microwave, you can put it into a
350 degree oven for 10
Source from luhu.jp
Tags
Appetizers