Artichoke Fritters Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Artichoke hearts, cooked and diced
4: Eggs, separated
1 tsp: Baking powder,
3: Green onions, chopped, green parts only
1 tbsp: Grated lemon peel,
1/2 cup: Flour,
Salt and pepper to taste,
1 tbsp: Cornstarch,
4 cup: Oil for frying, Peanut or corn oil
Directions:
Place artichoke hearts in a large bowl and stir in egg yolks and
baking powder. Add green onion. Fold in lemon peel. Mix in flour,
salt and pepper. In a separate bowl, beat egg whites and cornstarch
together until peaks form. Fold egg whites into artichoke mixture.
Heat oil to 360 degrees. With a tablespoon, drop half dollar sized
dollops of fritter batter into oil. Fry until golden brown,
maintaining oil at 360 degrees. Remove fritters with a slotted spoon
and drain on paper towels. See recipes for Sfuzzis Asparagus
Mushroom Salad and Basil Vinaigrette.
Source from luhu.jp
baking powder. Add green onion. Fold in lemon peel. Mix in flour,
salt and pepper. In a separate bowl, beat egg whites and cornstarch
together until peaks form. Fold egg whites into artichoke mixture.
Heat oil to 360 degrees. With a tablespoon, drop half dollar sized
dollops of fritter batter into oil. Fry until golden brown,
maintaining oil at 360 degrees. Remove fritters with a slotted spoon
and drain on paper towels. See recipes for Sfuzzis Asparagus
Mushroom Salad and Basil Vinaigrette.
Source from luhu.jp
Tags
: breads