Artichoke Sauces #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Non-fat yogurt,
1 tbsp: Prepared horseradish,
1 pinch: Powdered mustard,
Directions:
Mix yogurt with horseradish and mustard. Use other seasoning to
taste. Mix well, refrigerate while artichoke is steaming.
SOURCE: National Cooking Echo 04/16/90 Contributed to the echo
by: Blanche Nonken & Ellen Cleary
Source from luhu.jp
taste. Mix well, refrigerate while artichoke is steaming.
SOURCE: National Cooking Echo 04/16/90 Contributed to the echo
by: Blanche Nonken & Ellen Cleary
Source from luhu.jp
Tags
Sauces