Artichokes Cooked In Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Artichokes,
4 tbsp: Red wine vinegar,
4 tsp: Olive oil,
2: Garlic cloves, cut in half
8: Peppercorns,
1 dash: Salt,
Directions:
Recipe by: Kathy Oldenburg Trim artichoke stems
flat and pull off any bruised outer leaves. Cut off t third of
artichoke and trim ends of remaining leaves. Place in pot just large
enough to hold artichokes side by side. Pour 1 tbs winegar and 1
teaspoon olive oil over top of each artichoke. Add boiling water to
cover, garlic, peppercorns and salt. If artichokes fl place a heavy
heatproof plate on top to hold them down. Cover pot with a t lid, and
cook about 30 minutes, until tender. Let artichokes cool in liqui
Drain artichokes and cut in half lenghtwise. Scoop out choke. Serve
warm, room temperature or chilled. This is the 1st message Ive ever
sent so Im sorry about any mistakes Ive made! Kathy
Source from luhu.jp
flat and pull off any bruised outer leaves. Cut off t third of
artichoke and trim ends of remaining leaves. Place in pot just large
enough to hold artichokes side by side. Pour 1 tbs winegar and 1
teaspoon olive oil over top of each artichoke. Add boiling water to
cover, garlic, peppercorns and salt. If artichokes fl place a heavy
heatproof plate on top to hold them down. Cover pot with a t lid, and
cook about 30 minutes, until tender. Let artichokes cool in liqui
Drain artichokes and cut in half lenghtwise. Scoop out choke. Serve
warm, room temperature or chilled. This is the 1st message Ive ever
sent so Im sorry about any mistakes Ive made! Kathy
Source from luhu.jp
Tags
Marinades