Artichokes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: 10 oz frozen artichoke,
Hearts,
1/2: Red onion, sliced VERY thin
6 Cloves: garlic, whole
Juice of lemon, divided
Fresh rosemary sprig,
Chopped,
Directions:
Put everything (except some reserved lemon juice) in a lidded
casserole. Bake covered for about an hour. Uncover, add reserved
lemon juice, and bake another 5 minutes. You will have a HARD time
believing its fat free because of what the garlic does - it gets all
gooey!
Source from luhu.jp
casserole. Bake covered for about an hour. Uncover, add reserved
lemon juice, and bake another 5 minutes. You will have a HARD time
believing its fat free because of what the garlic does - it gets all
gooey!
Source from luhu.jp