Asbourne Gingerbread Recipe
Yield: 20 CookiesRecipe by luhu.jp
Ingredients:
8 ounce: Self-raising flour,
4 ounce: Margarine,
Pinch of salt,
2 tsp: Ground ginger,
1 tbsp: Golden syrup,
Directions:
Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together.
Cream the syrup, margarine and sugar in a bowl, then stir in the dry
ingredients. Knead to form a smooth dough. Form 1 inch balls, then
roll into a sausage shape and flatten slightly on a greased baking
sheet with the back of a fork. Bake until golden brown; approx. 15 to
20 mins. Cool on a wire rack.
Source from luhu.jp
Cream the syrup, margarine and sugar in a bowl, then stir in the dry
ingredients. Knead to form a smooth dough. Form 1 inch balls, then
roll into a sausage shape and flatten slightly on a greased baking
sheet with the back of a fork. Bake until golden brown; approx. 15 to
20 mins. Cool on a wire rack.
Source from luhu.jp
Tags
Cookies