Asian Fish Rolls In Rice-paper Wrappers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
TOMATO-GINGER DIPPING SAUCE,
3/4 cup: Tomato puree,
2 tbsp: Lime juice,
1 tsp: Grated gingerroot,
1 tsp: Reduced-sodium soy sauce,
1/2 tsp: Sesame oil,
1/2 tsp: Chile paste or 1 teaspoon -finely chopped hot chile,
ASIAN FISH ROLLS RECIPE,
2 cup: Bean sprouts,
2 cup: Shredded napa, (Chinese) -cabbage
2 cup: Chinese pea pods, cut into -julienne strips
18 each: 6" rice-paper wrappers,
3/4 lbs: Finely chopped cooked sea -bass or whitefish, 2 cups
1/3 cup: Chopped fresh cilantro leafs,
3 tbsp: Finely chopped unsalted -roasted peanuts,
Directions:
FOR TOMATO-GINGER DIPPING SAUCE: Mix all ingredients in small glass or
plastic bowl. Cover and refrigerate until serving time. FOR ASIAN
FISH ROLL RECIPE: Prepare Tomato-Ginger Dipping Sauce. Heat 1 inch
water to boiling or place steamer basket in 1/2 inch water (water
should not touch bottom of basket) and heat to boiling. Add bean
sprouts. Cover and cook or steam 2 minutes. Immediately rinse in cold
water; drain. Repeat with cabbage and pea pods. Place rice-paper
wrappers, 2 at a time in bowl of hot water 45 seconds. Remove and
place on plate. When completely soft, separate wrappers. Place about
2 tablespoons fish, 1 tablepsoon each bean sprouts, cabbage and pea
pods, 1 teaspoon cilantro and 1/2 teaspoon peanuts in center of each
wrapper. Fold one end of wrapper up about 1 inch over filling; fold
right and left sides in over folded end. Fold remaining end down,
wrapping around roll.
Source from luhu.jp
plastic bowl. Cover and refrigerate until serving time. FOR ASIAN
FISH ROLL RECIPE: Prepare Tomato-Ginger Dipping Sauce. Heat 1 inch
water to boiling or place steamer basket in 1/2 inch water (water
should not touch bottom of basket) and heat to boiling. Add bean
sprouts. Cover and cook or steam 2 minutes. Immediately rinse in cold
water; drain. Repeat with cabbage and pea pods. Place rice-paper
wrappers, 2 at a time in bowl of hot water 45 seconds. Remove and
place on plate. When completely soft, separate wrappers. Place about
2 tablespoons fish, 1 tablepsoon each bean sprouts, cabbage and pea
pods, 1 teaspoon cilantro and 1/2 teaspoon peanuts in center of each
wrapper. Fold one end of wrapper up about 1 inch over filling; fold
right and left sides in over folded end. Fold remaining end down,
wrapping around roll.
Source from luhu.jp