Asian Porterhouse Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Porterhouse steaks about 1-to-1 1/4-lb each,
Freshly ground black pepper,
MARINADE
1 tbsp: Dark soy sauce,
2 tbsp: Light soy sauce,
2 tbsp: Oyster sauce,
1 tbsp: Chili bean sauce or paste,
1 tbsp: Sugar,
1 tbsp: Fish sauce,
1 tbsp: Rice wine,
2 tsp: Sesame oil,
Directions:
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground
black pepper. In a medium-sized bowl, mix all the marinade ingredients
together and spread this evenly over each side of the steaks. Allow
to sit and marinate at room temperature for at least 1 hour.
Approximately 40 minutes before you are ready to cook, make a
charcoal fire and, when the coals are ash white, grill the steaks on
each side for about 5-to-10 minutes, depending on their thickness and
your taste.
Source from luhu.jp
black pepper. In a medium-sized bowl, mix all the marinade ingredients
together and spread this evenly over each side of the steaks. Allow
to sit and marinate at room temperature for at least 1 hour.
Approximately 40 minutes before you are ready to cook, make a
charcoal fire and, when the coals are ash white, grill the steaks on
each side for about 5-to-10 minutes, depending on their thickness and
your taste.
Source from luhu.jp