Asian Rice Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Leftover Asian rice pilaf,
2 Cloves: garlic, minced, (or
1 teaspoon: bottled),
1/2 cup: Sliced water chestnuts,
Coarsely chopped,
1/4 cup: Thin carrot slices,
1/4 cup: Thin celery slices,
1 tbsp: Roasted peanuts, coarsely
Chopped,
3 tbsp: Oil, preferably peanut
1: To 3 tablespoons rice or red,
Wine vinegar,
1/2 tsp: Sugar,
Optional:,
3: Green onions, (white and
Green tops), sliced
Directions:
1. Fluff leftover rice pilaf with a fork. Add garlic, water
chestnuts, carrots, celery, green onions and peanuts. 2. Combine oil,
vinegar and sugar in a small jar, cover and shake to combine. Pour
over the salad and serve at once.
Source from luhu.jp
chestnuts, carrots, celery, green onions and peanuts. 2. Combine oil,
vinegar and sugar in a small jar, cover and shake to combine. Pour
over the salad and serve at once.
Source from luhu.jp