Asian Vegetable Sauce Recipe

Asian Vegetable Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Sesame oil or chili oil,
2 Cloves: garlic, minced
1 tbsp: Grated fresh ginger root,
1 tsp: Cornstarch,
1/4 cup: Coy sauce,
2 tbsp: Orange juice,
1 tbsp: Rice or white vinegar,
1 tbsp: Sherry, sake or mirin
1/4 lbs: Snow peas, ends trimmed
1/4 lbs: Fresh mushrooms, sliced
2: Carrots, peeled and thinly sliced
1 lbs: Soba noodles, fettuccini or ravioli, cooked according to package

Directions:

This deep mahogany sauce with snow peas, mushrooms and carrots turns
soba noodles, fettuccini or ravioli into a delicious Asian pasta
primavera. Combine oil, garlic, and ginger root in 2 quart microwave
safe casserole. Microwave, uncovered, on high for 45 seconds. Combine
cornstarch with soy sauce in small bowl and stir until smooth. Add
soy sauce mixture to garlic ginger, along with orange juice, vinegar
and sherry. Mix well. Microwave, uncovered, on high until boiling and
slightly thickened, 2-3 minutes, stirring after 1 minutes. Stir after
cooking until sauce is smooth. Add snow peas, mushrooms and carrots.
cover tightly with lid, or plastic wrap turned back slightly on one
side. MIcrowave on high until vegetables are tender crisp, 33-4
minutes, stirring once. Serve over ot cooked noodles or ravioli.


Source from luhu.jp