Asparagus Almondine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Finely chopped almonds,
1/2 cup: Butter,
1 tsp: Tarragon vinegar,
20 ounce: Frozen asparagus spears, cooked and drained
Directions:
1. In a small, heat-resistant, non-metallic bowl, place almonds and
butter. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until
nuts are lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot
or cooled asparagus.
Source from luhu.jp
butter. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until
nuts are lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot
or cooled asparagus.
Source from luhu.jp