Asparagus Casserole ---whnp81a Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Saltine crackers,
1 can: Asparagus, cut
4 1/2 ounce: Pimientos,
1 can: Mushroom soup,
1 cup: Cheddar cheese, grated
3 each: Hard-boiled eggs, optional
Directions:
In 2-qt. casserole layer ingredients as follows:
1/2 crackers, crumbled
1/2 asparagus
1/2 pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of
ingredients. Top with cheese or crumbled potato chips. Heat in
moderate oven (375 deg.) until bubbly and topping has browned.
Source from luhu.jp
1/2 crackers, crumbled
1/2 asparagus
1/2 pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of
ingredients. Top with cheese or crumbled potato chips. Heat in
moderate oven (375 deg.) until bubbly and topping has browned.
Source from luhu.jp