Asparagus & Feta Canapes Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
20 slice: Thin white bread,
4 ounce: Blue cheese,
8 ounce: Cream cheese,
1: Egg,
20 Spears: canned asparagus drained,
1/2 cup: Melted butter,
Directions:
Trim crusts from bread and flatten with a rolling pin. Blend cheeses
and egg to a workable consistency and spread evenly on each slice of
bread. Place an asparagus spear on each slice and roll up. Dip in
melted butter to coat thoroughly. Place on cookie sheet and freeze.
When firmly frozen, slice into bite size pieces. (If freezing for a
future date, place bite size pieces in a freezer bag - do not defrost
to cook) Place on cookie sheet and bake at 400 F for 20 min.
Recipe By : The Junior League of Portland, Maine
Source from luhu.jp
and egg to a workable consistency and spread evenly on each slice of
bread. Place an asparagus spear on each slice and roll up. Dip in
melted butter to coat thoroughly. Place on cookie sheet and freeze.
When firmly frozen, slice into bite size pieces. (If freezing for a
future date, place bite size pieces in a freezer bag - do not defrost
to cook) Place on cookie sheet and bake at 400 F for 20 min.
Recipe By : The Junior League of Portland, Maine
Source from luhu.jp
Tags
Appetizers