Asparagus Maltaise Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Asparagus,
3: Egg yolks,
2 tbsp: Lemon juice,
1/4 tsp: Salt,
1/2 cup: Butter or margarine,
1 tsp: Grated orange peel,
3 tbsp: Orange juice,
Directions:
Snap tough ends from asparagus and discard. Place asparagus in 1 inch
water in large skillet, bring to boil, reduce heat, cover and simmer
until tender, 5 to 8 minutes. Blend egg yolks, lemon juice and salt
in saucepan or top of double boiler. Add half of butter and stir
constantly over low heat or boiling water until butter melts. Add
remaining butter and continue stirring until it melts and sauce
thickens. Stir in orange peel and juice. Drain asparagus and serve
topped with sauce.
Source from luhu.jp
water in large skillet, bring to boil, reduce heat, cover and simmer
until tender, 5 to 8 minutes. Blend egg yolks, lemon juice and salt
in saucepan or top of double boiler. Add half of butter and stir
constantly over low heat or boiling water until butter melts. Add
remaining butter and continue stirring until it melts and sauce
thickens. Stir in orange peel and juice. Drain asparagus and serve
topped with sauce.
Source from luhu.jp
Tags
Vegetables