Asparagus Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 can: Whole green asparagus, 17 oz
Each, vertically packed
Lettuce leaves,
Homemade mayonnaise, or
Commercial mayonnaise thinned with,
Light cream,
2: Hard cooked eggs, sieved
Directions:
1. Drain asparagus, trying to keep spears whole. 2 Place lettuce
leaves on 8 salad plates and arrange asparagus on lettuce leaves, or
asparagus may be placed in a vegetable bowl. 3. Place a spoonful of
mayonnaise over asparagus. 4. Garnish with hard cooked egg. 5. Chill
before serving.
Source from luhu.jp
leaves on 8 salad plates and arrange asparagus on lettuce leaves, or
asparagus may be placed in a vegetable bowl. 3. Place a spoonful of
mayonnaise over asparagus. 4. Garnish with hard cooked egg. 5. Chill
before serving.
Source from luhu.jp