Asparagus Salad W/pecans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24 each: Asparagus spears fresh,
6 each: Red leaf lettuce leaves,
6 tbsp: Buttermilk mayonaise,
2 tbsp: Pecans chopped,
Directions:
Bring large pot of watewr to a boil. Wash aparagus and snap off tough
bottoms of stems. When water is boiling , add the asparagus and let
water return to a boil.. Cook approx. 3 minutes or until the
asparagus is still crsip but tender. Remove the asparagus and rinse
under cold water and refrigerate to chill. At serving time, line 6
salad plates with the lettuce leaves and arrange 4 asparagus spears
on each. Top salads with the Buttermilk mayo and 1 teaspoon of the
chopped pecans.
Source from luhu.jp
bottoms of stems. When water is boiling , add the asparagus and let
water return to a boil.. Cook approx. 3 minutes or until the
asparagus is still crsip but tender. Remove the asparagus and rinse
under cold water and refrigerate to chill. At serving time, line 6
salad plates with the lettuce leaves and arrange 4 asparagus spears
on each. Top salads with the Buttermilk mayo and 1 teaspoon of the
chopped pecans.
Source from luhu.jp