Asparagus Saute Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Asparagus,
3 tbsp: Oil, peanut
3/4 lbs: Raw shrimp peeled and deveined,
5: Mushrooms, sliced
2 tsp: Cornstarch,
1/4 cup: Chicken or Vegetable broth OR- Water,
2 tbsp: Soy sauce,
1 tbsp: Mirin or sherry,
1 dash: Sugar,
Salt, pepper
Directions:
Break off woody ends from asparagus and cut spears into 1/2-inch
diagonal slices. Heat half of oil in wok or skillet and cook
asparagus until bright green. Push asparagus to one side. Add
remaining oil and saute shrimp and mushrooms 2 minutes. In bowl,
combine cornstarch, broth, soy sauce, mirin and sugar. Stir into
asparagus mixture. Season to taste with salt and pepper. Cook 1 to 2
minutes longer.
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03
Mar 93 17:06:14
Source from luhu.jp
diagonal slices. Heat half of oil in wok or skillet and cook
asparagus until bright green. Push asparagus to one side. Add
remaining oil and saute shrimp and mushrooms 2 minutes. In bowl,
combine cornstarch, broth, soy sauce, mirin and sugar. Stir into
asparagus mixture. Season to taste with salt and pepper. Cook 1 to 2
minutes longer.
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03
Mar 93 17:06:14
Source from luhu.jp