Asparagus Spamelt+ Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1/4 cup: Flour,
2 cup: Milk,
3/4 cup: Shredded sharp Cheddar cheese, divided
1/4 tsp: Salt,
1/4 tsp: White pepper,
8 slice: Spam, 12 oz. can
24: Asparagus spears, fresh or frozen, 5 to 6" long
1/4 cup: Mild salsa,
1/2 cup: Buttered bread crumbs,
Directions:
Heat oven to 375 degrees. In saucepan, melt butter, stir in flour and
cook until thick. Gradually stir in milk and cook until bubbly and
thickened. Stir in 1/2 cup Cheddar cheese, salt and pepper. Remove
from heat. Spread the 2 3/4x3 1/2 inch slices of Spam in bottom of 9
x 13 inch baking pan. Put Spam in oven for 5 minutes to soften for
easier rolling. Cook asparagus spears for 4 minutes. Cool slightly
and place 3 spears on each Spam slice. Roll up. Fasten with
toothpick, if needed. Place in the pan. Cover with cheese sauce.
Sprinkle with remaining 1/2 cup cheese. Sprinkle with crumbs. Bake
uncovered for 20 minutes.
Source from luhu.jp
cook until thick. Gradually stir in milk and cook until bubbly and
thickened. Stir in 1/2 cup Cheddar cheese, salt and pepper. Remove
from heat. Spread the 2 3/4x3 1/2 inch slices of Spam in bottom of 9
x 13 inch baking pan. Put Spam in oven for 5 minutes to soften for
easier rolling. Cook asparagus spears for 4 minutes. Cool slightly
and place 3 spears on each Spam slice. Roll up. Fasten with
toothpick, if needed. Place in the pan. Cover with cheese sauce.
Sprinkle with remaining 1/2 cup cheese. Sprinkle with crumbs. Bake
uncovered for 20 minutes.
Source from luhu.jp
Tags
Main dish