Asparagus With Apple Vinaigrette Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Apples, peel,core,quarter
1 cup: Water,
1 tbsp: Honey,
1/4 cup: Red wine vinegar,
1/2 cup: Garlic clove, peel,mince
1 tsp: Dijon mustard,
1 tbsp: Lemon juice, fresh squeeze
1 1/2 tsp: Brandy,
1/2 cup: Vegetable oil,
Salt,
Pepper,
1 1/2 lbs: Asparagus, cook tender crisp
Directions:
VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and
honey in water until tender. 2. Cool in the pan and remove the
apples. 3. Place the apples in a food processor or blender and puree.
4. Add vinegar, garlic, mustard, lemon juice and brandy to the apple
puree and blend for one minute. 5. With machine running, add the
vegetable oil, blending until smooth. 6. Season with salt and pepper.
Cook or steam asparagus until tender. Arrange on individual serving
plates and cover with several spoons of vinaigrette.
Source from luhu.jp
honey in water until tender. 2. Cool in the pan and remove the
apples. 3. Place the apples in a food processor or blender and puree.
4. Add vinegar, garlic, mustard, lemon juice and brandy to the apple
puree and blend for one minute. 5. With machine running, add the
vegetable oil, blending until smooth. 6. Season with salt and pepper.
Cook or steam asparagus until tender. Arrange on individual serving
plates and cover with several spoons of vinaigrette.
Source from luhu.jp