Asparagus With Orange Dipping Sauce (disney) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Asparagus,
1/2 tsp: Salt,
SAUCE:,
2 tbsp: Orange juice,
1 tsp: Orange rind, finely
Grated,
1/4 cup: Olive oil,
1 tsp: Sesame oil,
Salt and pepper, to taste
Directions:
Find a saucepan thats wide enough to hold the asparagus spears
lengthwise and set it over medium-high heat. Fill about three
quarters with water, add the salt and bring to a boil. Plunge the
spears into the boiling water, return to a boil and cook until the
spears are just tender when pierced with a fork, about 2 to minutes
depending on their thicknes (do not overcook). Rinse under cold
running water to stop the cooking, then drain on a clean kitchen
towel. To prepare the sauce, whisk together the orange juice, orange
rind, olive oil sesame oil, and coarse salt and pepper until well
blended. Arrange the asparagus on a large serving platter with
dipping sauce on the side. Serve warm or cold.
~ - - - - - - - - - - - - - - - - -20
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996 Recipe By
: Deanna Cook, 1996. Disneys Family Cookbook
Source from luhu.jp
lengthwise and set it over medium-high heat. Fill about three
quarters with water, add the salt and bring to a boil. Plunge the
spears into the boiling water, return to a boil and cook until the
spears are just tender when pierced with a fork, about 2 to minutes
depending on their thicknes (do not overcook). Rinse under cold
running water to stop the cooking, then drain on a clean kitchen
towel. To prepare the sauce, whisk together the orange juice, orange
rind, olive oil sesame oil, and coarse salt and pepper until well
blended. Arrange the asparagus on a large serving platter with
dipping sauce on the side. Serve warm or cold.
~ - - - - - - - - - - - - - - - - -20
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996 Recipe By
: Deanna Cook, 1996. Disneys Family Cookbook
Source from luhu.jp
Tags
Vegetable