Aubergine Pate. Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Aubergines,
2 Cloves: garlic crushed,
15 milliliter: 1 tbsp oil,
30 milliliter: 2 tbsp pomegranate juice or,
Orange juice.,
25 milliliter: Half tsp paprika.,
pn Chili seasoning.,
Directions:
Prick the aubergines with a fork and place on a baking tray. Bake in
the oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender.
When the aubergines are cooked, remove the skin while hot. Puree the
flesh in a food processor with the garlic, oil, pomegranate juice,
paprika and chili. Leave to cool, then serve with pitta bread.
Source from luhu.jp
the oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender.
When the aubergines are cooked, remove the skin while hot. Puree the
flesh in a food processor with the garlic, oil, pomegranate juice,
paprika and chili. Leave to cool, then serve with pitta bread.
Source from luhu.jp