Aunt Anns Celery Seed Dressing Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Sugar,
2 tsp: Dry mustard,
2 tsp: Salt,
1 small: Onion, chopped fine
2 cup: Oil,
1 cup: Vinegar,
2 tsp: Celery seed,
1: Garlic clove,
Directions:
Mix all ingredients together. I use my blender then I dont have to
chop the onions. This will keep several weeks in a jar with a plastic
lid. Do not use a metal lid, since the vinegar will rust the lid.
You can adjust the sugar and salt to suit your own taste. We find
that 1 1/4 c sugar is too much, and so is 2 t of salt.
The dressing is especially good on a fresh fruit or spinach salad.
This recipe comes from my Husbands Aunt, Ann Mitchell.
From Bobbie Beers
Source from luhu.jp
chop the onions. This will keep several weeks in a jar with a plastic
lid. Do not use a metal lid, since the vinegar will rust the lid.
You can adjust the sugar and salt to suit your own taste. We find
that 1 1/4 c sugar is too much, and so is 2 t of salt.
The dressing is especially good on a fresh fruit or spinach salad.
This recipe comes from my Husbands Aunt, Ann Mitchell.
From Bobbie Beers
Source from luhu.jp
Tags
Salads