Aunt Coras Biscuits Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sifted Unbleached Flour,
3 tsp: Baking Powder,
1 tsp: Salt,
1 1/2 tsp: Baking Soda *,
2 tbsp: Sugar,
1/4 cup: Shortening, Melted
1 1/2 cup: Sourdough Starter,
Directions:
* More Baking Soda may be added if the starter if very sour. Place
flour in bowl, add starter in a well, then add melted shortening and
dry ingredients. Mix lightly and turn out onto a lightly floured
board and knead until the consistency of bread dough, or of a satiny
finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a
greased pan. Coat all sides of biscuits with melted butter. Let rise
over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20
minutes.
Source from luhu.jp
flour in bowl, add starter in a well, then add melted shortening and
dry ingredients. Mix lightly and turn out onto a lightly floured
board and knead until the consistency of bread dough, or of a satiny
finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a
greased pan. Coat all sides of biscuits with melted butter. Let rise
over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20
minutes.
Source from luhu.jp
Tags
: breads