Aunt Gins Vegetable Soup Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Flank steak cut up, or similar cut
2: Potatoes, chopped
1 quart: Canned tomatoes,
1 pint: Canned corn,
1 pint: Canned green beans,
1: Onion, chopped
2 cup: Chopped cabbage,
1/4 cup: Sugar,
1/2 cup: Celery,
Salt & pepper to taste,
Directions:
Combine in crockpot.(you may not need all the juice from the corn &
gr. beans) Cook on low at least 8-10 hours. You can use home canned
or store bought vegetables. Walt MM
Source from luhu.jp
gr. beans) Cook on low at least 8-10 hours. You can use home canned
or store bought vegetables. Walt MM
Source from luhu.jp