Aunt Nellies Sour Cream Raisin Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sour cream,
1 cup: Sugar,
1 cup: Raisins,
1/2 tsp: Cinnamon,
2: Beaten eggs,
Pie crust,
Directions:
Pour boiling water over raisins and let stand 15-20 minutes. Pour
off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and
sour cream.
Pour into bottom crust and make a lattice top crust. Bake for 15
minutes at 375F or until crust is brown.
From: Pats Great-Aunt Nellies recipe collection (1992)
Source from luhu.jp
off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and
sour cream.
Pour into bottom crust and make a lattice top crust. Bake for 15
minutes at 375F or until crust is brown.
From: Pats Great-Aunt Nellies recipe collection (1992)
Source from luhu.jp
Tags
Pies