Auntie Lins Pluto Coffee Recipe
Yield: 1 Large cupRecipe by luhu.jp
Ingredients:
12 ounce: Fresh ground coffee, prefer-
=ably chocolate mint, or
.swiss chocolate,
2 ounce: Or more 151 Rum,
1 Large: scoop whipped cream,
1 ounce: HagenDaz Liqueur or Baileys,
.Irish Cream,
2 tbsp: Chocolate syrup,
Directions:
Fresh grind the coffee. We use either the swiss chocolate or the
chocolate mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little
to taste test if you wish!). Pour the hot coffee into the mug 3/4 of
the way up. Add the HagenDaz or Baileys Irish Cream. Stir. Top with
the fresh whipped cream and drizzle chocolate syrup over all..
Source from luhu.jp
chocolate mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little
to taste test if you wish!). Pour the hot coffee into the mug 3/4 of
the way up. Add the HagenDaz or Baileys Irish Cream. Stir. Top with
the fresh whipped cream and drizzle chocolate syrup over all..
Source from luhu.jp