Australian Outback Beer Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Can Tomato Puree,
6 tbsp: Worcestershire sauce,
12 ounce: Beer,
1/4 cup: Cider Vinegar,
1 tsp: Paprika,
1 tsp: Salt,
1/2 tsp: Black Pepper,
Directions:
Combine all ingredients in saucepan. Simmer over low heat for about 30
minutes, stirring occasionally.
From: The Register Guard, by Edythe Preet, (a LA free lance writer)
Source from luhu.jp
minutes, stirring occasionally.
From: The Register Guard, by Edythe Preet, (a LA free lance writer)
Source from luhu.jp