Austrian Egg Cake (eierkuchen) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs, beaten
1 1/2 cup: Milk,
1 tsp: Salt,
ds Pepper,
2 1/2: Soft bread crumbs *,
2: Green onions, (with tops),
Chopped,
Directions:
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in
bread crumbs and green onions. Pour into 8x8x2 inch baking dish.
Bake, uncovered, until set and top is light brown, about 40 minutes.
* For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place
in a blender container, one slice at a time. Cover and blend until
crumbled, about 3 seconds.
Typos courtesy of Wesley Pitts
Source from luhu.jp
bread crumbs and green onions. Pour into 8x8x2 inch baking dish.
Bake, uncovered, until set and top is light brown, about 40 minutes.
* For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place
in a blender container, one slice at a time. Cover and blend until
crumbled, about 3 seconds.
Typos courtesy of Wesley Pitts
Source from luhu.jp
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