Avacado Buttermilk Sherbet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Avacados,
2 cup: Buttermilk,
1/2 cup: Sugar,
1/4 cup: Honey,
1/4 cup: Light corn syrup,
1/4 cup: Lemon juice,
Directions:
Puree avacados in blender or food processor.
Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat
well and blend with avacados. Refrigerate until mixture is thoroughly
chilled, then freeze according to ice cream maker manufacturers
directions.
Makes 1 quart.
Source from luhu.jp
Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat
well and blend with avacados. Refrigerate until mixture is thoroughly
chilled, then freeze according to ice cream maker manufacturers
directions.
Makes 1 quart.
Source from luhu.jp