Avocado Crabmeat Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Crabmeat,
2 tbsp: Mayonnaise,
3 tbsp: Pickapepper sauce,
1/4 lbs: Jalapeno cheese, grated
1/4 lbs: Cheddar cheese, grated
8: Hearts of palm,
8: Artichoke hearts,
1: Basket cherry tomatoes,
1 large: Ripe avocado, in 1/8s
2: Hard boiled eggs --,
Quartered,
Lettuce with:,
Lemon wedges,
Directions:
Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix. Chill and serve on lettuce with lemon slices.
//ichael ================= & Ms. // | /- // | //eslie
================= Reformatted by Elaine Radis
Recipe By :
Source from luhu.jp
artichokes as you mix. Chill and serve on lettuce with lemon slices.
//ichael ================= & Ms. // | /- // | //eslie
================= Reformatted by Elaine Radis
Recipe By :
Source from luhu.jp