Avocado Filled With Crabmeat Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Avocados,
1/2 lbs: Crabmeat,
1 dash: Hot pepper sauce, opt.
1/4 cup: Minced celery,
Mayonnaise,
Lemon juice,
MSG, optional
Salt, pepper
Shredded lettuce,
4: Hard cooked eggs, chopped
4: Anchovy fillets,
4 Strips: pimiento,
1: Lemon, cut in 4 wedges
1: Tomato, cut in 4 wedges
Black olives,
Parsley sprigs,
HERBED MAYONNAISE DRESSING
1 cup: Mayonnaise,
1 dash: Tarragon,
1 dash: Chervil,
2 tbsp: Chopped chives,
2 tbsp: Tomato puree, or more
Directions:
Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just
enough tomato puree to give dressing a pourable consistency and
delicate color. Set aside. To make salad, cut avocados in halves and
remove seeds. Flake crabmeat and combine with hot pepper sauce,
celery and enough mayonnaise to moisten. Season to taste with lemon
juice, MSG, salt and pepper. Place avocado halves on shredded
lettuce, fill with crab mixture and sprinkle generously with chopped
eggs. Garnish with anchovies, pimiento strips, lemon and tomato
wedges, olives and parsley. Serve dressing on side.
Source from luhu.jp
enough tomato puree to give dressing a pourable consistency and
delicate color. Set aside. To make salad, cut avocados in halves and
remove seeds. Flake crabmeat and combine with hot pepper sauce,
celery and enough mayonnaise to moisten. Season to taste with lemon
juice, MSG, salt and pepper. Place avocado halves on shredded
lettuce, fill with crab mixture and sprinkle generously with chopped
eggs. Garnish with anchovies, pimiento strips, lemon and tomato
wedges, olives and parsley. Serve dressing on side.
Source from luhu.jp