Avocado Loaf* Recipe

Avocado Loaf* Recipe

Yield: 20 Servings
Recipe by luhu.jp

Ingredients:
-eileen lamparelli cgdr39a,
3/4 tsp: Salt,
3/4 cup: Butter,
1 1/2 tsp: Baking soda,
2 cup: Sugar,
1 1/2 cup: Avocado pulp,
3: Eggs,
3/4 cup: Buttermilk,
2 cup: Flour,
1/2 cup: Dates, chopped
1/3 cup: Cocoa,
1/2 cup: Raisins,
3/4 tsp: Allspice, ground
1/2 cup: Walnuts, chopped
3/4 tsp: Cinnamon, ground

Directions:

Preheat oven to 350. Cream butter. Slowly add sugar, beating until
light Sift dry ingredients together, reserving 1/4 cup. Fold dry
ingredients into Combine reserved 1/4 cup dry ingredients with dates,
raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn
syrup and press pecans on top. Broil until topping bubbles. Source:
_Heart of the Palms : Favorite Recipes of the Palm Beaches


Source from luhu.jp