Avocado-and-orange Salad With Citrus Vinaigre Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Orange juice, fresh
Pinch cayenne pepper,
6 tbsp: Olive oil, extra virgin
Salt and pepper to taste,
2 cup: Lettuce, Romaine, julienned
2: Avocados, peeled, cut into -1-inch cubes
2: Oranges, navel, peeled and -sectioned
1 medium: Onion, red, thinly sliced
Directions:
Make vinaigrette in a small bowl by combining orange juice and
cayenne pepper. Gradually whisk in olive oil in a thin steady stream.
Season to taste with salt and pepper.
Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad
plates. Arrange cubed avocado, oranges, and onion decoratively on top
and drizzle with remaining vinaigrette. Serves 4.
Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol,
148 mg sodium
Source from luhu.jp
cayenne pepper. Gradually whisk in olive oil in a thin steady stream.
Season to taste with salt and pepper.
Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad
plates. Arrange cubed avocado, oranges, and onion decoratively on top
and drizzle with remaining vinaigrette. Serves 4.
Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol,
148 mg sodium
Source from luhu.jp