Avocado Soup With Salsa Fresca Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Ripe avocados,
Juice of 2 limes,
3 cup: Chicken stock,
1 cup: Mexican crema, , recipe follows
Sea salt and freshly ground black pepper, , to taste
Directions:
Push the avocados through a fine sieve. Place the avocado puree in a
mixing bowl. Add the lime juice. Gradually add the chicken stock,
stirring constantly.
When the avocado has been thoroughly blended with the broth, slowly
add the crema. The mixture should be smooth and creamy. Season with
salt and pepper.
Chill the soup until cold and serve in chilled bowls. Pass the Salsa
Fresca to use as garnish.
Yield: 4 servings Posted to MC-Recipe Digest V1 #
Recipe by: TOO HOT TAMALES SHOW #TH6267
From: Meg Antczak
Date: Fri, 6 Dec 1996 09:05:33 -0500
Source from luhu.jp
mixing bowl. Add the lime juice. Gradually add the chicken stock,
stirring constantly.
When the avocado has been thoroughly blended with the broth, slowly
add the crema. The mixture should be smooth and creamy. Season with
salt and pepper.
Chill the soup until cold and serve in chilled bowls. Pass the Salsa
Fresca to use as garnish.
Yield: 4 servings Posted to MC-Recipe Digest V1 #
Recipe by: TOO HOT TAMALES SHOW #TH6267
From: Meg Antczak
Date: Fri, 6 Dec 1996 09:05:33 -0500
Source from luhu.jp