Avocado-tofu-egg Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10: Min to prepare,
Yield 1 1/2 c,
3 tbsp: Cider vinegar,
3 tbsp: Cold water,
1 Cake: , (1/4 lb) tofu
1 medium: , (4" long) ripe avocado
2: Hard cooked eggs,
1/2 tsp: Dijon mustard,
1/2 tsp: Prepared horseradish,
1/2 cup: Very finely minced red onion,
Directions:
From "The Enchanted Broccoli Forest" By Molle Katzen.
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a
food processor fitted with the steel blade attachment. Puree until
smooth. Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus
all remaining ingredients into the puree. Cover tightly and chill.
Posted by Theresa Merkling.
Source from luhu.jp
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a
food processor fitted with the steel blade attachment. Puree until
smooth. Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus
all remaining ingredients into the puree. Cover tightly and chill.
Posted by Theresa Merkling.
Source from luhu.jp