Avocado Tomato Salsa Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
2 medium: Avocados, cut into small cubes
1 large: Tomato, cut into small cubes
1/3 cup: Onions, minced
1: Lime, juiced
1 tsp: Vietnamese Sweet Chile Pepper Sauce,
2 tbsp: Sake,
1 1/2 tbsp: Oil,
1 tsp: Cilantro, chopped
1/3 cup: Green Onion, finely sliced
2 tsp: Ginger, minced
Directions:
Mix all ingredients together carefully.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp