Avocado With Mushroom Filling (vegan) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
175 gram: Button mushrooms, minced in the blender
3 tbsp: Pesto sauce,
1 large: Ripe avocado, cut in half and stoned
Lettuce leaves to garnish,
Directions:
Mincing fresh raw mushrooms in the blender takes a few seconds only,
and gives a better texture for this dish than chopping them by hand.
Mixed with pesto sauce and heaped into the cavity of a ripe avocado,
this makes a delectable starter.
Steam the minced mushrooms for 3 minutes. Cool, and drain off the
juices. Mix the mushrooms with the pesto and place inside the hollow
of the avocado halves. Place on a bed of lightly dressed lettuce
leaves to serve (see Dressings).
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
and gives a better texture for this dish than chopping them by hand.
Mixed with pesto sauce and heaped into the cavity of a ripe avocado,
this makes a delectable starter.
Steam the minced mushrooms for 3 minutes. Cool, and drain off the
juices. Mix the mushrooms with the pesto and place inside the hollow
of the avocado halves. Place on a bed of lightly dressed lettuce
leaves to serve (see Dressings).
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp