Awesome Cheesecake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Cream cheese,
1 pint: , (500 ml) sour cream
5: Eggs,
1 cup: Sugar,
3 tbsp: Lemon juice,
1 tsp: Vanilla, or almond
Directions:
Cream the cream cheese, then add the ingredients in the order given-
one at a time. Pour into a spring form pan on top of a graham wafer
crust. Bake at 325 degree oven for one hour, then turn off the oven,
do not open the door for one hour. If you have a self-cleaning oven,
you will need to open the door just a little, and prop it open for
the hour (I find a folded grocery bag is the right size). Remove
from oven, and put the cake into the fridge (after it cools) for
about 8 hours.
Top with fruit- cherry pie filling, fresh or frozen strawberries,
etc., then with a dollop of whipped cream.
Source from luhu.jp
one at a time. Pour into a spring form pan on top of a graham wafer
crust. Bake at 325 degree oven for one hour, then turn off the oven,
do not open the door for one hour. If you have a self-cleaning oven,
you will need to open the door just a little, and prop it open for
the hour (I find a folded grocery bag is the right size). Remove
from oven, and put the cake into the fridge (after it cools) for
about 8 hours.
Top with fruit- cherry pie filling, fresh or frozen strawberries,
etc., then with a dollop of whipped cream.
Source from luhu.jp