Ayam Petis Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Oil,
1 large: Onion, sliced into rings
1 medium: Chicken, cut up
3: Garlic clove,
1 tbsp: Shrimp paste,
2 tsp: Sambal oelek,
1/2 tsp: Turmeric,
1 3/4 cup: Coconut milk, thin
1 tsp: Sugar, brown
2 tbsp: Lemon juice,
1/4 lbs: Shrimp, peeled
1 tbsp: Coriander,
Directions:
Dry the chicken. Heat the oil in a wok, then stir fry the onion. Add
garlic, shrimp paste, sambal, turmeric, salt and pepper. Stir-fry a
few seconds, then add the chicken. Stirring constantly, add the
coconut milk. Bring to a boil, then reduce and simmer gently for 30
minutes.
Remove the chicken, and leave sauce. Boil until it thickens, then add
sugar and lemon juice. Add shrimp and cook for about 3-4 minutes...
until cooked. Serve with chicken coverd in sauce and decorate with
coriander.
--- per Alobar
Cooking Sig on ProStar BBS
Source from luhu.jp
garlic, shrimp paste, sambal, turmeric, salt and pepper. Stir-fry a
few seconds, then add the chicken. Stirring constantly, add the
coconut milk. Bring to a boil, then reduce and simmer gently for 30
minutes.
Remove the chicken, and leave sauce. Boil until it thickens, then add
sugar and lemon juice. Add shrimp and cook for about 3-4 minutes...
until cooked. Serve with chicken coverd in sauce and decorate with
coriander.
--- per Alobar
Cooking Sig on ProStar BBS
Source from luhu.jp