Aztec Punch * Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
2 quart: Tequila,
2 1/2 quart: Grapefruit juice,
1 quart: Dark tea,
1 1/2 cup: Lemon juice,
1/2 cup: Sugar,
2 tsp: Cinnamon,
Directions:
When making strong tea for punch, it is better to use more tea bags
than to let the tea steep longer. When tea steeps for a long time, it
acquires a tannic acidity that may conflict with the other
ingredients. Mix all the ingredients together. Serve over ice.
Source from luhu.jp
than to let the tea steep longer. When tea steeps for a long time, it
acquires a tannic acidity that may conflict with the other
ingredients. Mix all the ingredients together. Serve over ice.
Source from luhu.jp