Kuo Fan Gee Chiu Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: WHOLE UNCOOKED CHICKEN BREASTS,
MARINADE: SEE RECIPE- Marinade and Seasoning Sauce B1,
1 cup: PLUS 2 tb PEANUT OIL,
2: DRY CHILIS, CUT IN HALF AND SOAKED IN WARM WATER FOR 10 MINUTES
3 CLOVES: GARLIC, CHOPPED
1: SCALLION, CUT IN 1 PIECES
2/3 cup: DICED BAMBOO SHOOTS,
1/2 cup: STRAW MUSHROOMS, DRAINED
SEASONING SAUCE: SEE Above,
Directions:
Skin and bone chicken breasts and cut into 1/2 inch
cubes. Place chicken in Marinade and toss to coat.
Marinate for 15 minutes in the refrigerator. Before
stir-frying, add 1 tablespoon oil to chicken mixture
and mix well. Heat 1 cup oil to 375 F in wok or
skillet over high heat. Add chicken and stir-fry for 2
minutes. Remove and drain well. Heat 1 tablespoon oil
in wok or skillet over high heat. Ad chilis; fry until
golden brown. Add garlic, scallion, bamboo shoots and
straw mushrooms. Stir-fry for 2 minutes. Add chicken
and stir in Seasoning Sauce. Cook, stirring constantly
until sauce thickens. Serve hot. Temperature(s): HOT
Effort: AVERAGE Time: 00:45 Source: ANNA KAOS
Comments: PITTSBURGH, ASPINWALL
Source from luhu.jp
cubes. Place chicken in Marinade and toss to coat.
Marinate for 15 minutes in the refrigerator. Before
stir-frying, add 1 tablespoon oil to chicken mixture
and mix well. Heat 1 cup oil to 375 F in wok or
skillet over high heat. Add chicken and stir-fry for 2
minutes. Remove and drain well. Heat 1 tablespoon oil
in wok or skillet over high heat. Ad chilis; fry until
golden brown. Add garlic, scallion, bamboo shoots and
straw mushrooms. Stir-fry for 2 minutes. Add chicken
and stir in Seasoning Sauce. Cook, stirring constantly
until sauce thickens. Serve hot. Temperature(s): HOT
Effort: AVERAGE Time: 00:45 Source: ANNA KAOS
Comments: PITTSBURGH, ASPINWALL
Source from luhu.jp