Kurbisbrai Mit Kase Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pumpkin,
1/2 ounce: Ground ginger,
3 ounce: Butter,
4 ounce: Sliced apples,
4 ounce: Grated cheese,
2 cup: Salt water,
Salt & pepper,
Directions:
Cut pumpkin in segments and remove peeling and
seeds. Boil in salted water with ginger and apples
for 20 minutes until soft. Pass pulp through a sieve
and blend with butter. Season to taste. Place in a
shallow dish, sprinkle grated cheese and brown under
grill.
Source from luhu.jp
seeds. Boil in salted water with ginger and apples
for 20 minutes until soft. Pass pulp through a sieve
and blend with butter. Season to taste. Place in a
shallow dish, sprinkle grated cheese and brown under
grill.
Source from luhu.jp