Kurkkusalaatti (cucumber Sour Cream Salad) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
VEGETABLE
4 large: Unwaxed cucumbers,
1 tbsp: Salt,
DRESSING
2/3 cup: Sour cream or yogurt,
2 tbsp: Veg. oil,
2 tbsp: White vinegar,
3 tbsp: Minced fresh dill OR,
2: -3 ts dried,
1/2 tsp: Sugar,
ds Salt & black pepper to taste,
Directions:
Rinse the cucumbers, but do not peel them; cut off the
ends. Using the tines of a fork, score the peel
lengthwise. Slice into rounds, as thin as you can.
Sprinkle with the tablespoon of salt and toss in a
colander. Let the cucumbers stand and drain at room
temperature for one hour. Rise well to remove the
salt. Squeeze the cucumber slices dry in a clean tea
towel. (They will be almost transparent)
Combine the remaining ingredients and fold into the
cucumbers. Chill well before serving. Garnish with a
sprig of dill.
From: Sundays at Moosewood Restaurant Typed by
Dale/Gail Shipp
Source from luhu.jp
ends. Using the tines of a fork, score the peel
lengthwise. Slice into rounds, as thin as you can.
Sprinkle with the tablespoon of salt and toss in a
colander. Let the cucumbers stand and drain at room
temperature for one hour. Rise well to remove the
salt. Squeeze the cucumber slices dry in a clean tea
towel. (They will be almost transparent)
Combine the remaining ingredients and fold into the
cucumbers. Chill well before serving. Garnish with a
sprig of dill.
From: Sundays at Moosewood Restaurant Typed by
Dale/Gail Shipp
Source from luhu.jp